Culinary Arts
The Collection.
Prelude
Osetra Caviar
Blinis, crème fraîche, chives
$185
Wagyu Tartare
Quail egg, black truffle, brioche
$45
Bluefin Tuna Crudo
Citrus ponzu, jalapeño oil
$38
Main Symphony
A5 Japanese Wagyu
Pomme purée, bone marrow jus
$165
Dover Sole Meunière
Brown butter, capers, lemon
$85
Duck Apicius
Spiced honey glaze, turned root vegetables
$72
Epilogue
Madagascar Vanilla Soufflé
Grand Marnier crème anglaise
$32
Dark Chocolate Tart
Gold leaf, sea salt, espresso gelato
$28